Hida Takayama “Suzuran”｜A Gourmet Stroll Through Yasugawa Shopping Street Featuring Authentic Mitarashi Dango and Gohei Mochi

Introduction: “Suzuran” – A Pathway Leading to the Old Townscape

When visiting Hida Takayama, one must not miss the vibrant Yasugawa Shopping Street located in the heart of the city. Among its many attractions, “Suzuran” stands out as a takeout specialty shop perfectly positioned on the route connecting the lively Morning Market Street with the historic Old Town. It is an ideal starting point for your sightseeing journey—begin by strolling through the Miyagawa Morning Market, then drop by Suzuran to grab some delicious local takeout before continuing your walk through the charming traditional streets.

Store Name: Suzuran

Address: 1 Shimo-Sannomachi, Takayama City, Gifu Prefecture

Business Hours: Irregular holidays

A Nostalgic Facade Nestled in Yasugawa Shopping Street

Located on a corner of Yasugawa Shopping Street, Suzuran welcomes visitors with a quaint wooden storefront that evokes a sense of nostalgia. Its warm, retro appearance leaves a charming first impression. The vintage-style signage and simple exterior decorations blend harmoniously with the atmosphere of Hida Takayama, making it a popular photo spot for tourists. The charcoal grill placed in front of the store enhances the lively street food experience, inviting passersby to enjoy a bite on the go.

② A Full Lineup of Local Favorites! Suzuran’s Signature Menu

Suzuran offers a rich selection of Takayama’s beloved specialties. Despite the affordable pricing—each item under 600 yen—the flavors are truly authentic. Here is a list of the featured menu items and their prices:

*Prices are based on the latest information from the shop’s display signage.

③ Mitarashi Dango: Fragrant Char and the Richness of Soy Sauce

The mitarashi dango at Suzuran is carefully grilled to perfection—the exterior features a savory char, while the inside remains delightfully chewy. The soy-based glaze is not overly sweet, allowing the natural aroma and umami of the soy sauce to fill your mouth with every bite. According to customer reviews, many visitors rave, “It was so chewy and delicious!” making it a long-standing favorite in Hida Takayama’s dango scene.

Interestingly, Hida Takayama’s version of mitarashi dango is known for its distinct “soy sauce only” style. Unlike the sweeter versions found elsewhere, this local specialty uses no sugar. Made from glutinous rice flour rolled into five small balls on a skewer, the dango is grilled twice over charcoal or gas before being brushed with soy sauce and lightly grilled once more. This technique results in a crispy, aromatic exterior and a soft, chewy interior—highlighting the deep flavors of soy sauce and the natural taste of rice with minimal sweetness.

④ Gohei Mochi: Authentic Flavor with Double-Coated Walnut Miso

The Gohei Mochi with walnut miso offers a perfect balance of savory richness and subtle sweetness. Coated twice with a fragrant, thick walnut miso glaze, the surface features a light char, while the inside retains the traditional texture of slightly grainy rice. Reviews often praise it as “addictively savory” and “unforgettable after just one bite,” making it a top contender among local Gohei Mochi varieties.

In Hida Takayama, Gohei Mochi is a beloved regional specialty made by lightly pounding cooked rice and shaping it into sandal- or ball-like forms on a skewer. The mochi is then grilled over charcoal or gas while being brushed two or three times with a secret sauce made from walnut miso or egoma (perilla seed paste). The result is a crispy, aromatic surface and a chewy, tender interior. The rich, nutty miso sauce enhances the dish’s signature sweet and savory depth. The shape and sauce blend vary by shop, making Gohei Mochi a fun treat for food tours or a popular souvenir item.

⑤ My Recommended Gourmet Walking Route: Miyagawa Morning Market → Suzuran → Old Town

Suggested Route Example

Begin your morning with a leisurely stroll through the Miyagawa Morning Market. As you walk along the approximately 100-meter riverside path, you’ll experience the essence of Hida Takayama. On the left side of the street, white tents are set up daily, while the right side features permanent shops, each with its own unique charm. It’s highly recommended to enjoy the distinct offerings on both sides while listening to the gentle sound of the river. If you find yourself getting a bit hungry, retrace your steps and head toward Yasugawa Shopping Street.

As you turn from the Miyagawa Morning Market road into Yasugawa Shopping Street, the first shop you’ll come across is your destination: the takeout stand “Suzuran.” Be sure to try their signature items—either the “Mitarashi Dango” or the “Gohei Mochi.” Once you have your delicious snack in hand, continue walking toward the Old Town. Yasugawa Shopping Street, where Suzuran is located, is covered with an arcade, offering shade on sunny days and shelter from the rain—making it an ideal route for any weather. It’s a must-pass street when exploring Takayama.

As you head toward the Old Town, enjoy your treat while enveloped in the fragrant aroma of freshly grilled dango. The walk from Suzuran to the entrance of the Old Town takes just about two minutes. Take your time and savor the nostalgic atmosphere of Takayama as you walk.

Feel free to stop by any shops that catch your eye or find a quiet side street to pause and enjoy your snack—it’s a delightful part of the journey.

⑥ Trending on Social Media and Review Sites! Highly Rated by Locals and Tourists Alike

On Tabelog, Suzuran receives positive feedback with comments such as “chewy and freshly grilled” and “grilled by a friendly grandma,” highlighting not just the taste but also the warm human interaction.

On platforms like Retty, it’s praised for offering “affordable and delicious Hida beef skewers” and “irresistibly savory Gohei Mochi.”

Travel blogs frequently feature Suzuran, noting that it “always serves fresh and affordable food” and is “popular among families,” solidifying its reputation as a must-visit stop on any Takayama sightseeing itinerary.

⑦ Street Food Etiquette & Local Tips

Street Food Etiquette

Please take your trash with you or use designated garbage bins. Since Takayama City has a limited number of public bins, carrying a small disposable bag is recommended for convenience.

To avoid disturbing others, be mindful when eating while walking. Be especially cautious with skewers, as they are sharp and rigid.

Note that this shop does not accept cashless payments; only cash is accepted. However, it is a participating store in the “Hida Takayama Educational Travel Coupon” program—coupons distributed to students during school excursions—so these can be used for purchases as well.

⑧ Nearby Attractions

Kajibashi Bridge, Miyagawa River & Miyagawa Morning Market: Flowing through the heart of Takayama City, the Miyagawa River and the Kajibashi Bridge that spans it form one of the iconic scenes of Hida Takayama tourism. The origin of Kajibashi dates back to the late 17th century during the rule of Lord Kanamori Yoritsuna, when it was first built as a wooden bridge to serve the blacksmith town of Kataharamachi. Since then, it has supported both daily life and regional trade. Unique bronze statues called “Tenaga Ashinaga” (Long-Arms and Long-Legs) adorn the bridge’s railing, modeled after mythical creatures with exaggerated limbs. These figures catch the attention of passersby and are popular photo spots.

East of the bridge, along the river between Kajibashi and Yayoi Bridge, the Miyagawa Morning Market is held every morning. Dozens of stalls line the street, offering freshly harvested vegetables, pickles, and handmade crafts from local farmers and artisans. Visitors strolling the 700-meter-long riverside promenade can enjoy the sounds of the flowing stream while experiencing the warmth and charm of Takayama. The view of the Miyagawa from Kajibashi is breathtaking—stones on the riverbed, a gentle current, traditional wooden buildings, and weeping willows come together to create a picturesque landscape that changes beautifully with the seasons. Cherry blossoms in spring and vibrant autumn leaves make this a beloved scenic spot for both locals and tourists.

Old Town (Kamisan-no-machi): The “Old Town” area, particularly Kamisan-no-machi, is one of Hida Takayama’s most representative tourist destinations and a nationally designated Preservation District for Groups of Traditional Buildings. Centered around Kamisan-no-machi, Kaminino-machi, and Kamiichino-machi, this historic castle town features rows of robust, black-lacquered wooden townhouses. The lattice windows, clear streams running under the eaves, and hanging cedar balls (sugidama) create an atmospheric, traditional streetscape.

Many of the buildings were constructed in the late Edo to early Meiji periods, including merchant houses and storehouses that now house shops offering Hida lacquerware, Ichii wood carvings, local sake, and regional cuisine. It’s a cultural experience just to walk these streets. You’ll also find plenty of local delicacies perfect for eating on the go—like Hida beef skewers, Takayama ramen, and the famous mitarashi dango. Traditional sake breweries offer tastings, and retro-style cafes such as Aika Coffee House provide perfect rest stops for travelers looking to savor the ambiance of old Japan.

Preservation of the townscape has been a community effort since the 1960s, with residents and city officials working together on underground utility lines, traffic control, and fire safety. Thanks to these efforts, visitors can enjoy a truly immersive experience that feels like stepping back into the Edo period.

Summary: Savor the Flavors and Atmosphere of Hida Takayama with “Suzuran”

Nestled in a corner of Yasugawa Shopping Street, the takeout-only shop “Suzuran” is perfectly situated along a popular gourmet walking route that connects the Miyagawa Morning Market to the Old Town. Its retro wooden exterior, handwritten-style signage, and simple decorations blend naturally with the streetscape of Hida Takayama, creating a warm, welcoming vibe that makes you want to stop and take a break.

All items on the menu are priced under 600 yen, making them easy to enjoy casually. The classic mitarashi dango (100 yen) is crispy on the outside and chewy inside. The soy-based glaze is savory without being sweet, with many visitors praising it as “chewy and delicious.” The Gohei Mochi (400 yen), double-coated with walnut miso, is a rich, savory-sweet snack that reviewers describe as “addictively fragrant.” Even Hida beef skewers (600 yen) are available, offering a wonderful way to sample a variety of local flavors.

After a morning stroll through the Miyagawa Morning Market, Suzuran is the perfect place to stop if you’re feeling a little hungry—it’s a comforting part of the travel experience. Located under an arcade, it offers shelter from the sun and rain, allowing for a pleasant walk regardless of the weather. With its enticing aroma and rustic flavors, even the short two-minute walk to the Old Town becomes a delightful moment. Be sure to include “Suzuran” in your Hida Takayama walking plan for a truly satisfying sightseeing experience.